Cite
HARVARD Citation
Herrmann, M. et al. (2015). Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations1. Soft matter. 11 (30), pp. 6037-6044. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Herrmann, M. et al. (2015). Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations1. Soft matter. 11 (30), pp. 6037-6044. [Online].