Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations1. Issue 30 (14th August 2015)
- Record Type:
- Journal Article
- Title:
- Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations1. Issue 30 (14th August 2015)
- Main Title:
- Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations1
- Authors:
- Herrmann, Moritz
Schneck, Emanuel
Gutsmann, Thomas
Brandenburg, Klaus
Tanaka, Motomu - Abstract:
- <abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2b2w4zh8" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Interface rheology suggests bacteria blocks antibacterial peptides by forming physically cross-linked gels of lipopolysaccharides in the presence of divalent cations.</p> </abstract>
- Is Part Of:
- Soft matter. Volume 11:Issue 30(2015)
- Journal:
- Soft matter
- Issue:
- Volume 11:Issue 30(2015)
- Issue Display:
- Volume 11, Issue 30 (2015)
- Year:
- 2015
- Volume:
- 11
- Issue:
- 30
- Issue Sort Value:
- 2015-0011-0030-0000
- Page Start:
- 6037
- Page End:
- 6044
- Publication Date:
- 2015-08-14
- Subjects:
- Soft condensed matter -- Periodicals
530.413 - Journal URLs:
- http://www.rsc.org/Publishing/Journals/sm/index.asp ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c5sm01002k ↗
- Languages:
- English
- ISSNs:
- 1744-683X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 8321.419000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3800.xml