Cite
APA Citation
El-Houri, R. B., Kotowska, D., Christensen, K. B., Bhattacharya, S., Oksbjerg, N., Wolber, G., Kristiansen, K., & Christensen, L. P. (2015). polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. Food & function, 6(7), 2135–2144. http://access.bl.uk/ark:/81055/vdc_100026095913.0x000046