Cite
HARVARD Citation
El-Houri, R. et al. (2015). Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. Food & function. 6 (7), pp. 2135-2144. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
El-Houri, R. et al. (2015). Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. Food & function. 6 (7), pp. 2135-2144. [Online].