The impact of fertilization on the chicken egg yolk plasma and granule proteome 24 hours post-lay at room temperature: capitalizing on high-pH/low-pH reverse phase chromatography in conjunction with tandem mass tag (TMT) technology. Issue 7 (8th July 2015)

• Record Type: Journal Article
• Authors: Padliya, Neerav D.; Qian, Meiqian; Mimi Roy, Sushmita; Chu, Patrick; Zheng, Haiyan; Tess, Alex; Dariani, Maghsoud; Hariri, Robert J.
• Is Part Of: Food & function. Volume 6:Issue 7(2015)
• Page Start: 2303
• Page End: 2314
• Publication Date: 2015-07-08
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00304k
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgj2684ww5f" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Mass spectrometry-based proteomics may help develop egg yolk-based products optimized for specific applications.</p> </abstract>