Cite
HARVARD Citation
Chung, H. et al. (n.d.). Association of n-3 polyunsaturated fatty acids and inflammatory indicators with renal function decline in type 2 diabetes. Clinical nutrition. 34 (2), pp. 229-234. [Online].
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Chung, H. et al. (n.d.). Association of n-3 polyunsaturated fatty acids and inflammatory indicators with renal function decline in type 2 diabetes. Clinical nutrition. 34 (2), pp. 229-234. [Online].