Cite
MLA Citation
Marie Robert et al.. “Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity.” Process biochemistry, vol. 50, no. 3, n.d., pp. 487–492. http://access.bl.uk/ark:/81055/vdc_100025997899.0x000003