Anti‐Amyloidogenic Properties of Dryopteris Crassirhizoma Roots in Alzheimer's Disease Cellular Model. Issue 4 (26th May 2015)
- Record Type:
- Journal Article
- Title:
- Anti‐Amyloidogenic Properties of Dryopteris Crassirhizoma Roots in Alzheimer's Disease Cellular Model. Issue 4 (26th May 2015)
- Main Title:
- Anti‐Amyloidogenic Properties of Dryopteris Crassirhizoma Roots in Alzheimer's Disease Cellular Model
- Authors:
- Kim, Jae‐Moon
Hwang, Kwang Woo
Joo, Hwan‐Bin
Park, So‐Young - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <sec id="jfbc12156-sec-1001" sec-type="section"> <p>The inhibitory effects of <italic>D</italic><italic>ryopteris crassirhizoma</italic> roots on Aβ production, which is one of the major causes of Alzheimer's disease, were investigated as they have not been studied at all. The methanol extract of <italic>D</italic><italic>. crassirhizoma</italic> roots significantly reduced the production of Aβ in Chinese Hamster Ovarian cells overexpressing amyloid precursor proteins (APPs). This reduction was more pronounced with the butanol layer of <italic>D</italic><italic>. crassirhizoma</italic> roots, which is partitioned based on solvent polarity. In addition, reduced production of Aβ by <italic>D</italic><italic>. crassirhizoma</italic> roots was accompanied with increased production of sAPPβ, which is a proteolytic fragment of APP by β‐secretases. The expression of β‐secretases was also decreased by treatment with <italic>D</italic><italic>. crassirhizoma</italic> roots. Furthermore, the amount of CTFα, a proteolytic fragment of APP by α‐secretases, is significantly increased by <italic>D</italic><italic>. crassirhizoma</italic> roots. These results indicate that <italic>D</italic><italic>. crassirhizoma</italic> roots efficiently decreased Aβ production by inhibiting β‐secretases and increasing α‐secretases.</p> </sec> <sec id="jfbc12156-sec-1002" sec-type="section"> <title>Practical Applications</title> <p><abstract abstract-type="main"> <title>Abstract</title> <sec id="jfbc12156-sec-1001" sec-type="section"> <p>The inhibitory effects of <italic>D</italic><italic>ryopteris crassirhizoma</italic> roots on Aβ production, which is one of the major causes of Alzheimer's disease, were investigated as they have not been studied at all. The methanol extract of <italic>D</italic><italic>. crassirhizoma</italic> roots significantly reduced the production of Aβ in Chinese Hamster Ovarian cells overexpressing amyloid precursor proteins (APPs). This reduction was more pronounced with the butanol layer of <italic>D</italic><italic>. crassirhizoma</italic> roots, which is partitioned based on solvent polarity. In addition, reduced production of Aβ by <italic>D</italic><italic>. crassirhizoma</italic> roots was accompanied with increased production of sAPPβ, which is a proteolytic fragment of APP by β‐secretases. The expression of β‐secretases was also decreased by treatment with <italic>D</italic><italic>. crassirhizoma</italic> roots. Furthermore, the amount of CTFα, a proteolytic fragment of APP by α‐secretases, is significantly increased by <italic>D</italic><italic>. crassirhizoma</italic> roots. These results indicate that <italic>D</italic><italic>. crassirhizoma</italic> roots efficiently decreased Aβ production by inhibiting β‐secretases and increasing α‐secretases.</p> </sec> <sec id="jfbc12156-sec-1002" sec-type="section"> <title>Practical Applications</title> <p> <italic>D</italic> <italic>ryopteris crassirhizoma</italic> roots efficiently reduced Aβ production. Therefore, <italic>D</italic><italic>. crassirhizoma</italic> has the potential to be developed into an anti‐Aβ agent, which may have beneficial effects for the prevention or treatment of Alzheimer's disease.</p> </sec> </abstract> … (more)
- Is Part Of:
- Journal of food biochemistry. Volume 39:Issue 4(2015:Aug.)
- Journal:
- Journal of food biochemistry
- Issue:
- Volume 39:Issue 4(2015:Aug.)
- Issue Display:
- Volume 39, Issue 4 (2015)
- Year:
- 2015
- Volume:
- 39
- Issue:
- 4
- Issue Sort Value:
- 2015-0039-0004-0000
- Page Start:
- 478
- Page End:
- 484
- Publication Date:
- 2015-05-26
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Biochemistry -- Periodicals
664.024 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8884 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfbc ↗ - DOI:
- 10.1111/jfbc.12156 ↗
- Languages:
- English
- ISSNs:
- 0145-8884
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.540000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3148.xml