Cite
MLA Citation
Qianqian Wang et al.. “Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil.” Journal of food science, vol. 80, no. 7, 2015, pp. C1460–C1467. http://access.bl.uk/ark:/81055/vdc_100025981983.0x00004d