Cite
HARVARD Citation
Wang, Q. et al. (2015). Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil. Journal of food science. 80 (7), pp. C1460-C1467. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, Q. et al. (2015). Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil. Journal of food science. 80 (7), pp. C1460-C1467. [Online].