Cite
MLA Citation
Carlo Spanu et al.. “Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges.” Journal of food science, vol. 80, no. 7, 2015, pp. M1549–M1556. http://access.bl.uk/ark:/81055/vdc_100025981983.0x000042