Cite
HARVARD Citation
Spanu, C. et al. (2015). Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. Journal of food science. 80 (7), pp. M1549-M1556. [Online].
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Spanu, C. et al. (2015). Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. Journal of food science. 80 (7), pp. M1549-M1556. [Online].