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APA Citation
Villasante, A., Patro, B., Chew, B., Becerra, M., Wacyk, J., Overturf, K., Powell, M. S., & Hardy, R. W. (2015). dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss. Journal of the World Aquaculture Society, 46(4), 381–394. http://access.bl.uk/ark:/81055/vdc_100025980913.0x000025