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APA Citation
Yogendrarajah, P., Samapundo, S., Devlieghere, F., De Saeger, S., & De Meulenaer, B. (n.d.). moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.). Lebensmittel-Wissenschaft + Technologie =, 64(1), 177–188. http://access.bl.uk/ark:/81055/vdc_100025974311.0x000025