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Yogendrarajah, P. et al. (n.d.). Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.). Lebensmittel-Wissenschaft + Technologie =. 64 (1), pp. 177-188. [Online].
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Yogendrarajah, P. et al. (n.d.). Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.). Lebensmittel-Wissenschaft + Technologie =. 64 (1), pp. 177-188. [Online].