Cite
MLA Citation
Hyun-Wook Kim et al.. “Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages.” Lebensmittel-Wissenschaft + Technologie =, vol. 64, no. 1, n.d., pp. 350–355. http://access.bl.uk/ark:/81055/vdc_100025974311.0x00001e