Cite

    Shi Hyoung Kim et al.. “Kaempferol, a dietary flavonoid, ameliorates acute inflammatory and nociceptive symptoms in gastritis, pancreatitis, and abdominal pain.” Molecular nutrition & food research, vol. 59, no. 7, n.d., pp. 1400–1405. http://access.bl.uk/ark:/81055/vdc_100025953954.0x000022