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APA Citation
Fernandez-Gomez, B., Ullate, M., Picariello, G., Ferranti, P., Mesa, M. D., & del Castillo, M. D. (2015). new knowledge on the antiglycoxidative mechanism of chlorogenic acid. Food & function, 6(6), 2081–2090. http://access.bl.uk/ark:/81055/vdc_100025928246.0x000048