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APA Citation
Son, J., Hyun, J., Lee, J., Lee, S., & Moon, B. (2015). combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus Root. Journal of food science, 80(6), C1178–C1187. http://access.bl.uk/ark:/81055/vdc_100025925509.0x00004e