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APA Citation
Ayari, A., Achir, N., Servent, A., Ricci, J., & Brat, P. (n.d.). development of a nutritional profile predicting tool for fresh and processed tomato‐based products. International journal of food science & technology, 50, 1598–1606. http://access.bl.uk/ark:/81055/vdc_100025925196.0x00005f