Cite
HARVARD Citation
Griffo, E. et al. (2015). Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project. Atherosclerosis. 241 (1), pp. e194-e195. [Online].
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Griffo, E. et al. (2015). Effects of dietary N-3 fatty acid and/or polyphenols on subclinical inflammation in people at high cardiovascular risk: the etherpaths project. Atherosclerosis. 241 (1), pp. e194-e195. [Online].