Hepatoprotective Effect of Lentinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats. Issue 3 (27th February 2015)
- Record Type:
- Journal Article
- Title:
- Hepatoprotective Effect of Lentinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats. Issue 3 (27th February 2015)
- Main Title:
- Hepatoprotective Effect of Lentinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats
- Authors:
- Chung, Won‐Seok
Wang, Jing‐Hua
Bose, Shambhunath
Park, Jong‐Min
Park, Sun‐Ok
Lee, Sang‐Jong
Jeon, Songhee
Kim, Hojun - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <sec id="jfbc12124-sec-0001" sec-type="section"> <p>The hepatoprotective effects of fermented black rice bran extracts (FF1 and FF2: black rice bran fermented by <italic>L</italic><italic>entinus edodes</italic> derived from mycelium supplemented with soybean or <italic>H</italic><italic>ovenia dulcis</italic>) and their associated mechanisms were evaluated. In an <italic>in vitro</italic> experiment, FFs caused significant amelioration of the metabolic function of rat hepatocytes treated with NH<sub>4</sub>Cl. In addition, administration of FFs to rats with chronic liver injury induced by 12‐week continual alcohol consumption resulted in significant restoration of body weight shrinkage, notable attenuation of excessive aspartate aminotransferase, alkaline phosphatase and endotoxin in serum, malondialdehyde in liver and the lactulose/mannitol ratio in urine. Furthermore, FF1 or FF2 also caused significant downregulation of gene expression of several critical inflammatory mediators (interleukin‐6, tumor necrosis factor‐alpha, cyclooxygenase‐2 and inducible nitric oxide synthase). Histopathological findings also indicated that FFs reduced inflammation, necrosis and fatty infiltration in liver tissue. Taken together, FFs exert hepatoprotective effects through anti‐inflammatory and anti‐lipid peroxidative properties and regulation of intestinal permeability.</p> </sec> <sec id="jfbc12124-sec-0002" sec-type="section"><abstract abstract-type="main"> <title>Abstract</title> <sec id="jfbc12124-sec-0001" sec-type="section"> <p>The hepatoprotective effects of fermented black rice bran extracts (FF1 and FF2: black rice bran fermented by <italic>L</italic><italic>entinus edodes</italic> derived from mycelium supplemented with soybean or <italic>H</italic><italic>ovenia dulcis</italic>) and their associated mechanisms were evaluated. In an <italic>in vitro</italic> experiment, FFs caused significant amelioration of the metabolic function of rat hepatocytes treated with NH<sub>4</sub>Cl. In addition, administration of FFs to rats with chronic liver injury induced by 12‐week continual alcohol consumption resulted in significant restoration of body weight shrinkage, notable attenuation of excessive aspartate aminotransferase, alkaline phosphatase and endotoxin in serum, malondialdehyde in liver and the lactulose/mannitol ratio in urine. Furthermore, FF1 or FF2 also caused significant downregulation of gene expression of several critical inflammatory mediators (interleukin‐6, tumor necrosis factor‐alpha, cyclooxygenase‐2 and inducible nitric oxide synthase). Histopathological findings also indicated that FFs reduced inflammation, necrosis and fatty infiltration in liver tissue. Taken together, FFs exert hepatoprotective effects through anti‐inflammatory and anti‐lipid peroxidative properties and regulation of intestinal permeability.</p> </sec> <sec id="jfbc12124-sec-0002" sec-type="section"> <title>Practical Applications</title> <p>In this study, mycelia fermentation was utilized as a feasible strategy for enhancing the hepatotherapeutic effect of black rice and herbs. The findings demonstrated that <italic>H</italic><italic>ovenia dulcis</italic> exerts a synergistic protective effect on an alcoholic liver disease animal model and could provide a new effective potential approach to alleviate alcoholic liver diseases.</p> </sec> </abstract> … (more)
- Is Part Of:
- Journal of food biochemistry. Volume 39:Issue 3(2015:Jun.)
- Journal:
- Journal of food biochemistry
- Issue:
- Volume 39:Issue 3(2015:Jun.)
- Issue Display:
- Volume 39, Issue 3 (2015)
- Year:
- 2015
- Volume:
- 39
- Issue:
- 3
- Issue Sort Value:
- 2015-0039-0003-0000
- Page Start:
- 251
- Page End:
- 262
- Publication Date:
- 2015-02-27
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Biochemistry -- Periodicals
664.024 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8884 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfbc ↗ - DOI:
- 10.1111/jfbc.12124 ↗
- Languages:
- English
- ISSNs:
- 0145-8884
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.540000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3146.xml