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APA Citation
Smichi, N., Fendri, A., Gargouri, Y., & Miled, N. (n.d.). a High Salt‐Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties. Journal of food biochemistry, 39(3), 289–299. http://access.bl.uk/ark:/81055/vdc_100025914334.0x000035