Cite
HARVARD Citation
Smichi, N. et al. (n.d.). A High Salt‐Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties. Journal of food biochemistry. 39 (3), pp. 289-299. [Online].
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Smichi, N. et al. (n.d.). A High Salt‐Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties. Journal of food biochemistry. 39 (3), pp. 289-299. [Online].