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APA Citation
Dickinson, E. (2015). microgels — An alternative colloidal ingredient for stabilization of food emulsions. Trends in food science & technology, 43(2), 178–188. http://access.bl.uk/ark:/81055/vdc_100025909986.0x00000e
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Dickinson, E. (2015). microgels — An alternative colloidal ingredient for stabilization of food emulsions. Trends in food science & technology, 43(2), 178–188. http://access.bl.uk/ark:/81055/vdc_100025909986.0x00000e