Deoxynivalenol inhibits the expression by goblet cells of intestinal mucins through a PKR and MAP kinase dependent repression of the resistin‐like molecule β. Issue 6 (27th April 2015)
- Record Type:
- Journal Article
- Title:
- Deoxynivalenol inhibits the expression by goblet cells of intestinal mucins through a PKR and MAP kinase dependent repression of the resistin‐like molecule β. Issue 6 (27th April 2015)
- Main Title:
- Deoxynivalenol inhibits the expression by goblet cells of intestinal mucins through a PKR and MAP kinase dependent repression of the resistin‐like molecule β
- Authors:
- Pinton, Philippe
Graziani, Fabien
Pujol, Ange
Nicoletti, Cendrine
Paris, Océane
Ernouf, Pauline
Di Pasquale, Eric
Perrier, Josette
Oswald, Isabelle P.
Maresca, Marc - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2371-sec-0010" sec-type="section"> <title>Scope</title> <p>The food‐associated mycotoxin deoxynivalenol (DON) is known to affect intestinal functions. However, its effect on intestinal mucus is poorly characterized.</p> </sec> <sec id="mnfr2371-sec-0020" sec-type="section"> <title>Methods and results</title> <p>We analyzed the effects of DON on human goblet cells (HT29‐16E cells) and porcine intestinal explants. Results showed that subtoxic doses of DON (as low as 1 μM) decreased mucin (MUC) production. qPCR analysis demonstrated that this inhibition was due to a specific decrease in the level of mRNA encoding for the intestinal membrane‐associated (MUC1) and the secreted MUCs (MUC2, MUC3). Mechanistic studies demonstrated that DON effect relied on the activation of the protein kinase R and the mitogen‐activated protein kinase p38 ultimately leading to the inhibition of the expression of resistin‐like molecule beta, a known positive regulator of MUC expression.</p> </sec> <sec id="mnfr2371-sec-0030" sec-type="section"> <title>Conclusion</title> <p>Taken together, our results show that at low doses found in food and feed, DON is able to affect the expression and production of MUCs by human and animal goblet cells. Due to the important role of MUCs in the barrier function and in the interaction of commensal bacteria with the host, such effect could explain the observed<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2371-sec-0010" sec-type="section"> <title>Scope</title> <p>The food‐associated mycotoxin deoxynivalenol (DON) is known to affect intestinal functions. However, its effect on intestinal mucus is poorly characterized.</p> </sec> <sec id="mnfr2371-sec-0020" sec-type="section"> <title>Methods and results</title> <p>We analyzed the effects of DON on human goblet cells (HT29‐16E cells) and porcine intestinal explants. Results showed that subtoxic doses of DON (as low as 1 μM) decreased mucin (MUC) production. qPCR analysis demonstrated that this inhibition was due to a specific decrease in the level of mRNA encoding for the intestinal membrane‐associated (MUC1) and the secreted MUCs (MUC2, MUC3). Mechanistic studies demonstrated that DON effect relied on the activation of the protein kinase R and the mitogen‐activated protein kinase p38 ultimately leading to the inhibition of the expression of resistin‐like molecule beta, a known positive regulator of MUC expression.</p> </sec> <sec id="mnfr2371-sec-0030" sec-type="section"> <title>Conclusion</title> <p>Taken together, our results show that at low doses found in food and feed, DON is able to affect the expression and production of MUCs by human and animal goblet cells. Due to the important role of MUCs in the barrier function and in the interaction of commensal bacteria with the host, such effect could explain the observed modifications in the microbial diversity and the increased susceptibility to enteric infection following exposure to DON.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 59:Issue 6(2015:Jun.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 59:Issue 6(2015:Jun.)
- Issue Display:
- Volume 59, Issue 6 (2015)
- Year:
- 2015
- Volume:
- 59
- Issue:
- 6
- Issue Sort Value:
- 2015-0059-0006-0000
- Page Start:
- 1076
- Page End:
- 1087
- Publication Date:
- 2015-04-27
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201500005 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3162.xml