Cite
MLA Citation
Muhammad H. Alu'datt et al.. “Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying.” Journal of food processing and preservation, vol. 39, no. 3, n.d., pp. 282–291. http://access.bl.uk/ark:/81055/vdc_100025907336.0x00000f