A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health. Issue 5 (13th May 2015)

• Record Type: Journal Article
• Authors: Fissore, Eliana N.; Santo Domingo, Cinthia; Gerschenson, Lía N.; Giannuzzi, Leda
• Is Part Of: Food & function. Volume 6:Issue 5(2015)
• Page Start: 1667
• Page End: 1674
• Publication Date: 2015-05-13
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00088b
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjp07vf7h" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of <italic>Lactobacillus plantarum</italic> 8114 and <italic>Bifidobacterium bifidum</italic> ATCC 11863 was evaluated.</p> </abstract>