Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination. Issue 5 (13th May 2015)

• Record Type: Journal Article
• Authors: Rosenblat, Mira; Volkova, Nina; Borochov-Neori, Hamutal; Judeinstein, Sylvie; Aviram, Michael
• Is Part Of: Food & function. Volume 6:Issue 5(2015)
• Page Start: 1496
• Page End: 1509
• Publication Date: 2015-05-13
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c4fo00998c
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjp07vh9h" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />MPM cholesterol content was not significantly affected by consumption of PJ or date seed extract alone. In contrast, consumption of Hallawi date fruit extract or a combination of PJ together with date fruit and date seeds extract significantly decreased macrophage cholesterol content by 12% or 28%, respectively.</p> </abstract>