Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells. Issue 5 (13th May 2015)

• Record Type: Journal Article
• Authors: Hooshmand, Shirin; Kumar, Ajay; Zhang, Ji Yao; Johnson, Sarah A.; Chai, Sheau C.; Arjmandi, Bahram H.
• Is Part Of: Food & function. Volume 6:Issue 5(2015)
• Page Start: 1719
• Page End: 1725
• Publication Date: 2015-05-13
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c5fo00173k
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjp07vh3d" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />This study presents the anti-inflammatory and antioxidative properties of dried plum (<italic>Prunus domestica</italic> L.) polyphenols in macrophage RAW 264.7 cells.</p> </abstract>