Cite
HARVARD Citation
Oliveira, A. et al. (2015). Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion. Food & function. 6 (5), pp. 1611-1619. [Online].
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Oliveira, A. et al. (2015). Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion. Food & function. 6 (5), pp. 1611-1619. [Online].