Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysis1. Issue 5 (13th May 2015)

• Record Type: Journal Article
• Authors: Lechevalier, Valerie; Musikaphun, Nuttinee; Gillard, Angelique; Pasco, Maryvonne; Guérin-Dubiard, Catherine; Husson, Francois; Nau, Francoise
• Is Part Of: Food & function. Volume 6:Issue 5(2015)
• Page Start: 1578
• Page End: 1590
• Publication Date: 2015-05-13
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c4fo01156b
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjp07vdzw" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" /> <italic>In vitro</italic> digestion of egg white powders: multiple factor analysis to follow the dry-heating effect.</p> </abstract>