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HARVARD Citation
Fabre, G. et al. (2015). Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes1. Chemical communications. 51 (36), pp. 7713-7716. [Online].
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Fabre, G. et al. (2015). Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes1. Chemical communications. 51 (36), pp. 7713-7716. [Online].