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Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes1. Issue 36 (4th May 2015)
Record Type:
Journal Article
Title:
Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes1. Issue 36 (4th May 2015)
Main Title:
Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes1
<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjn27jm9b" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Vitamins and polyphenols form non-covalent complexes in biomembranes enhancing the global antioxidant status through synergism.</p> </abstract>