Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice. Issue 5 (20th March 2015)
- Record Type:
- Journal Article
- Title:
- Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice. Issue 5 (20th March 2015)
- Main Title:
- Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice
- Authors:
- Grossin, Nicolas
Auger, Florent
Niquet‐Leridon, Céline
Durieux, Nicolas
Montaigne, David
Schmidt, Ann Marie
Susen, Sophie
Jacolot, Philippe
Beuscart, Jean‐Baptiste
Tessier, Frédéric J.
Boulanger, Eric - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2352-sec-0010" sec-type="section"> <title>Scope</title> <p>Advanced glycation end‐products (AGEs) are endogenously produced and are present in food. <italic>N</italic><sup>ε</sup>‐carboxymethyllysine (CML) is an endothelial activator via the receptor for AGEs (RAGEs) and is a major dietary AGE. This work investigated the effects of a CML‐enriched diet and RAGE involvement in aortic aging in mice.</p> </sec> <sec id="mnfr2352-sec-0020" sec-type="section"> <title>Methods and results</title> <p>After 9 months of a control diet or CML‐enriched diets (50, 100, or 200 μg<sub>CML</sub>/g of food), endothelium‐dependent relaxation, RAGE, vascular cell adhesion molecule‐1, and sirtuin‐1 expression, pulse wave velocity and elastin disruption were measured in aortas of wild‐type or RAGE<sup>−/−</sup> male C57BL/6 mice. Compared to the control diet, endothelium‐dependent relaxation was reduced in the wild‐type mice fed the CML‐enriched diet (200 μg<sub>CML</sub>/g) (66.8 ± 12.26 vs. 94.3 ± 2.6%, <italic>p</italic> &lt; 0.01). RAGE and vascular cell adhesion molecule‐1 (<italic>p</italic> &lt; 0.05) expression were increased in the aortic wall. RAGE<sup>−/−</sup> mice were protected against CML‐enriched diet‐induced endothelial dysfunction. Compared to control diet, the CML‐enriched diet (200 μg<sub>CML</sub>/g) increased the aortic pulse wave velocity (86.6 ± 41.1 vs. 251.4 ± 41.1 cm/s,<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2352-sec-0010" sec-type="section"> <title>Scope</title> <p>Advanced glycation end‐products (AGEs) are endogenously produced and are present in food. <italic>N</italic><sup>ε</sup>‐carboxymethyllysine (CML) is an endothelial activator via the receptor for AGEs (RAGEs) and is a major dietary AGE. This work investigated the effects of a CML‐enriched diet and RAGE involvement in aortic aging in mice.</p> </sec> <sec id="mnfr2352-sec-0020" sec-type="section"> <title>Methods and results</title> <p>After 9 months of a control diet or CML‐enriched diets (50, 100, or 200 μg<sub>CML</sub>/g of food), endothelium‐dependent relaxation, RAGE, vascular cell adhesion molecule‐1, and sirtuin‐1 expression, pulse wave velocity and elastin disruption were measured in aortas of wild‐type or RAGE<sup>−/−</sup> male C57BL/6 mice. Compared to the control diet, endothelium‐dependent relaxation was reduced in the wild‐type mice fed the CML‐enriched diet (200 μg<sub>CML</sub>/g) (66.8 ± 12.26 vs. 94.3 ± 2.6%, <italic>p</italic> &lt; 0.01). RAGE and vascular cell adhesion molecule‐1 (<italic>p</italic> &lt; 0.05) expression were increased in the aortic wall. RAGE<sup>−/−</sup> mice were protected against CML‐enriched diet‐induced endothelial dysfunction. Compared to control diet, the CML‐enriched diet (200 μg<sub>CML</sub>/g) increased the aortic pulse wave velocity (86.6 ± 41.1 vs. 251.4 ± 41.1 cm/s, <italic>p</italic> &lt; 0.05) in wild‐type animals. Elastin disruption was found to a greater extent in the CML‐fed mice (<italic>p</italic> &lt; 0.05). RAGE<sup>‐/−</sup> mice fed the CML‐enriched diet were protected from aortic stiffening.</p> </sec> <sec id="mnfr2352-sec-0030" sec-type="section"> <title>Conclusion</title> <p>Chronic CML ingestion induced endothelial dysfunction, arterial stiffness and aging in a RAGE‐dependent manner.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 59:Issue 5(2015:May)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 59:Issue 5(2015:May)
- Issue Display:
- Volume 59, Issue 5 (2015)
- Year:
- 2015
- Volume:
- 59
- Issue:
- 5
- Issue Sort Value:
- 2015-0059-0005-0000
- Page Start:
- 927
- Page End:
- 938
- Publication Date:
- 2015-03-20
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400643 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3104.xml