Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation. Issue 5 (16th March 2015)
- Record Type:
- Journal Article
- Title:
- Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation. Issue 5 (16th March 2015)
- Main Title:
- Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation
- Authors:
- Liu, Rongxia
Heiss, Elke H.
Sider, Nadine
Schinkovitz, Andreas
Gröblacher, Barbara
Guo, Dean
Bucar, Franz
Bauer, Rudolf
Dirsch, Verena M.
Atanasov, Atanas G. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2345-sec-0010" sec-type="section"> <title>Scope</title> <p>Vascular smooth muscle cell (VSMC) proliferation is involved in the pathogenesis of cardiovascular disease, making the identification of new counteracting agents and their mechanisms of action relevant. Ginger and its constituents have been reported to improve cardiovascular health, but no studies exist addressing a potential interference with VSMC proliferation.</p> </sec> <sec id="mnfr2345-sec-0020" sec-type="section"> <title>Methods and results</title> <p>The dichloromethane extract of ginger inhibited VSMC proliferation when monitored by resazurin metabolic conversion (IC<sub>50</sub> = 2.5 μg/mL). The examination of major constituents from ginger yielded [6]‐shogaol as the most active compound (IC<sub>50</sub> = 2.7 μM). In the tested concentration range [6]‐shogaol did not exhibit cytotoxicity toward VSMC and did not interfere with endothelial cell proliferation. [6]‐shogaol inhibited DNA synthesis and induced accumulation of the VSMC in the G<sub>0</sub>/G<sub>1</sub> cell‐cycle phase accompanied with activation of the nuclear factor‐erythroid 2‐related factor 2 (Nrf2)/HO‐1 pathway. Since [6]‐shogaol lost its antiproliferative activity in the presence of the heme oxygenase‐1 (HO‐1) inhibitor tin protoporphyrin IX, HO‐1 induction appears to contribute to the antiproliferative effect.</p> </sec> <sec<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2345-sec-0010" sec-type="section"> <title>Scope</title> <p>Vascular smooth muscle cell (VSMC) proliferation is involved in the pathogenesis of cardiovascular disease, making the identification of new counteracting agents and their mechanisms of action relevant. Ginger and its constituents have been reported to improve cardiovascular health, but no studies exist addressing a potential interference with VSMC proliferation.</p> </sec> <sec id="mnfr2345-sec-0020" sec-type="section"> <title>Methods and results</title> <p>The dichloromethane extract of ginger inhibited VSMC proliferation when monitored by resazurin metabolic conversion (IC<sub>50</sub> = 2.5 μg/mL). The examination of major constituents from ginger yielded [6]‐shogaol as the most active compound (IC<sub>50</sub> = 2.7 μM). In the tested concentration range [6]‐shogaol did not exhibit cytotoxicity toward VSMC and did not interfere with endothelial cell proliferation. [6]‐shogaol inhibited DNA synthesis and induced accumulation of the VSMC in the G<sub>0</sub>/G<sub>1</sub> cell‐cycle phase accompanied with activation of the nuclear factor‐erythroid 2‐related factor 2 (Nrf2)/HO‐1 pathway. Since [6]‐shogaol lost its antiproliferative activity in the presence of the heme oxygenase‐1 (HO‐1) inhibitor tin protoporphyrin IX, HO‐1 induction appears to contribute to the antiproliferative effect.</p> </sec> <sec id="mnfr2345-sec-0030" sec-type="section"> <title>Conclusion</title> <p>This study demonstrates for the first time inhibitory potential of ginger constituents on VSMC proliferation. The presented data suggest that [6]‐shogaol exerts its antiproliferative effect through accumulation of cells in the G<sub>0</sub>/G<sub>1</sub> cell‐cycle phase associated with activation of the Nrf2/HO‐1 pathway.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 59:Issue 5(2015:May)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 59:Issue 5(2015:May)
- Issue Display:
- Volume 59, Issue 5 (2015)
- Year:
- 2015
- Volume:
- 59
- Issue:
- 5
- Issue Sort Value:
- 2015-0059-0005-0000
- Page Start:
- 843
- Page End:
- 852
- Publication Date:
- 2015-03-16
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400791 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3104.xml