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MLA Citation
Edita Stokić et al.. “Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients.” Lebensmittel-Wissenschaft + Technologie =, vol. 63, no. 1, n.d., pp. 556–561. http://access.bl.uk/ark:/81055/vdc_100025879107.0x00005c