Cite
HARVARD Citation
Stokić, E. et al. (n.d.). Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients. Lebensmittel-Wissenschaft + Technologie =. 63 (1), pp. 556-561. [Online].
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Stokić, E. et al. (n.d.). Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients. Lebensmittel-Wissenschaft + Technologie =. 63 (1), pp. 556-561. [Online].