Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals. Issue 1 (September 2015)
- Record Type:
- Journal Article
- Title:
- Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals. Issue 1 (September 2015)
- Main Title:
- Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals
- Authors:
- Upadhyay, Abhinav
Upadhyaya, Indu
Karumathil, Deepti Prasad
Yin, Hsin-bai
Nair, Meera Surendran
Bhattaram, Varunkumar
Chen, Chi-hung
Flock, Genevieve
Mooyottu, Shankumar
Venkitanarayanan, Kumar - Abstract:
- <abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Abstract</title> <sec> <p id="abspara0010">The efficacy of four phytochemicals, namely <italic>trans</italic>-cinnamaldehyde (0.1, 0.2%), carvacrol (0.1, 0.2%), thymol (0.1, 0.2%) and eugenol (0.3, 0.4%) incorporated in a chitosan-based coating for inactivating <italic>Listeria monocytogenes</italic> (LM) on frankfurters was investigated. Frankfurters were inoculated with a 5-strain LM mixture (∼10<sup>6</sup>/frankfurter, either prior to or after coating with phytochemicals), vacuum-packed, and stored at 4 °C for 42 days. Representative samples were analyzed on days 0, 1, 3, 7, 14, 28, and 42 for surviving LM. Moreover, the effect of phytochemicals on lipid oxidation, meat pH and expression of LM genes critical for attachment to meat was studied. On day zero, all phytochemical coatings reduced LM counts by &gt;2.5 log CFU/frankfurter compared to controls (P &lt; 0.05). From days 1 to 42, LM counts on phytochemical-coated frankfurters were consistently lower, and on day 42, the coatings reduced LM by ∼5.0 log CFU/frankfurter. The phytochemical coatings also significantly reduced lipid oxidation and expression of LM meat attachment genes (P &lt; 0.05). No change in pH of frankfurters was observed (P &gt; 0.05). Results suggest that the aforementioned phytochemicals could potentially be used as an effective antilisterial coating, however, follow up studies on the sensory and quality<abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Abstract</title> <sec> <p id="abspara0010">The efficacy of four phytochemicals, namely <italic>trans</italic>-cinnamaldehyde (0.1, 0.2%), carvacrol (0.1, 0.2%), thymol (0.1, 0.2%) and eugenol (0.3, 0.4%) incorporated in a chitosan-based coating for inactivating <italic>Listeria monocytogenes</italic> (LM) on frankfurters was investigated. Frankfurters were inoculated with a 5-strain LM mixture (∼10<sup>6</sup>/frankfurter, either prior to or after coating with phytochemicals), vacuum-packed, and stored at 4 °C for 42 days. Representative samples were analyzed on days 0, 1, 3, 7, 14, 28, and 42 for surviving LM. Moreover, the effect of phytochemicals on lipid oxidation, meat pH and expression of LM genes critical for attachment to meat was studied. On day zero, all phytochemical coatings reduced LM counts by &gt;2.5 log CFU/frankfurter compared to controls (P &lt; 0.05). From days 1 to 42, LM counts on phytochemical-coated frankfurters were consistently lower, and on day 42, the coatings reduced LM by ∼5.0 log CFU/frankfurter. The phytochemical coatings also significantly reduced lipid oxidation and expression of LM meat attachment genes (P &lt; 0.05). No change in pH of frankfurters was observed (P &gt; 0.05). Results suggest that the aforementioned phytochemicals could potentially be used as an effective antilisterial coating, however, follow up studies on the sensory and quality characteristics of phytochemical-coated frankfurters are necessary.</p> </sec> </abstract> … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 63:Issue 1(2015:Sep.)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 63:Issue 1(2015:Sep.)
- Issue Display:
- Volume 63, Issue 1 (2015)
- Year:
- 2015
- Volume:
- 63
- Issue:
- 1
- Issue Sort Value:
- 2015-0063-0001-0000
- Page Start:
- 37
- Page End:
- 42
- Publication Date:
- 2015-09
- Subjects:
- Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2015.03.100 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4396.xml