Cite
MLA Citation
Catherine Hankey. “Food and catering modifications for public health: chronic disease and obesity prevention.” Medicine, vol. 43, 2015, pp. 135–138. http://access.bl.uk/ark:/81055/vdc_100025862670.0x000028
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Catherine Hankey. “Food and catering modifications for public health: chronic disease and obesity prevention.” Medicine, vol. 43, 2015, pp. 135–138. http://access.bl.uk/ark:/81055/vdc_100025862670.0x000028