Cite
MLA Citation
Simbarashe Samapundo et al.. “The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté.” Lebensmittel-Wissenschaft + Technologie =, vol. 61, no. 2, n.d., pp. 316–321. http://access.bl.uk/ark:/81055/vdc_100025860809.0x000023