Improving the antioxidant and antibacterial activities of fermented Bletilla striata with Fusarium avenaceum and Fusarium oxysporum. Issue 1 (January 2015)

• Record Type: Journal Article
• Authors: Dong, Jian-Wei; Cai, Le; Xiong, Jie; Chen, Xiu-Hua; Wang, Wei-Ying; Shen, Ni; Liu, Bei-Lei; Ding, Zhong-Tao
• Is Part Of: Process biochemistry. Volume 50:Issue 1(2015:Jan.)
• Page Start: 8
• Page End: 13
• Publication Date: 2015-01
• Subjects: Biochemical engineering -- Periodicals; Biotechnology -- Periodicals; Biochemistry -- periodicals; Biotechnology -- periodicals; Chemical Engineering -- periodicals; Génie biochimique -- Périodiques; Biotechnologie -- Périodiques; Biochemical engineering; Biotechnology; Periodicals; 660.63
• DOI: 10.1016/j.procbio.2014.09.008
• Languages: English
• ISSNs: 1359-5113

Abstract

<abstract abstract-type="author-highlights" id="abs0005"> <title id="sect0005">Highlights</title> <sec> <p id="spar0005"> <list id="lis0005"> <list-item id="lsti0005"> <label></label> <p id="par0005"> <italic>Bletilla striata</italic> was processed by pure strain fermentation for the first time.</p> </list-item> <list-item id="lsti0010"> <label></label> <p id="par0010"> <italic>Fusarium avenaceum and Fusarium oxysporum</italic> might be effective in <italic>B. striata</italic> fermentation processing.</p> </list-item> <list-item id="lsti0015"> <label></label> <p id="par0015">UV–vis, FT-IR, and NMR spectra were effective in characterization of fermented <italic>B. striata</italic>.</p> </list-item> </list> </p> </sec> </abstract>