Characterization and application of phages isolated from sewage for reduction of Escherichia coli O157:H7 in biofilm. Issue 1 (January 2015)
- Record Type:
- Journal Article
- Title:
- Characterization and application of phages isolated from sewage for reduction of Escherichia coli O157:H7 in biofilm. Issue 1 (January 2015)
- Main Title:
- Characterization and application of phages isolated from sewage for reduction of Escherichia coli O157:H7 in biofilm
- Authors:
- Lee, Young-Duck
Park, Jong-Hyun - Abstract:
- <abstract xml:lang="en" abstract-type="author" id="abs0010"> <title id="sectitle0010">Abstract</title> <sec> <p id="abspara0010">Two phages of <italic>Escherichia coli</italic> O157:H7 from a sewage sample were isolated and characterized to control <italic>E. coli</italic> O157:H7 in foods. The isolated phages, BECP2 and BECP6, belonged to the <italic>Myoviridae</italic> and <italic>Podoviridae, </italic> respectively. Their burst sizes were 33 PFU/cell for BECP2 and 51 PFU/cell for BECP6 after a latent period of 25 min. Shiga toxin genes were not detected on either the BECP2 or BECP6 phage. The two phages were susceptible to 70% ethanol. To determine the utility of the two phage mixture for biocontrol of <italic>E. coli</italic> O157:H7, we analyzed the reduction of <italic>E. coli</italic> O157:H7 in commercial milk and in biofilms. The mixture reduced the growth of <italic>E. coli</italic> O157:H7 from 6 log CFU/mL to 1 log CFU/mL after 5-h incubation at 37 °C in commercial milk. The mixture was applied to <italic>E. coli</italic> O157:H7 in a biofilm formed on glass wool, microtiter plate, and stainless steel coupon. The density of <italic>E. coli</italic> O157:H7 in the biofilm reduced from OD<sub>600</sub> 1.1 to 0.6 on the plate and from 6 log CFU/coupon to 2 log CFU/coupon on the coupon. Therefore, the BECP2 and BECP6 phages might be efficient sanitizing agents for reducing <italic>E. coli</italic> O157:H7 in a biofilm environment.</p> </sec> </abstract>
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 60:Issue 1(2015:Jan.)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 60:Issue 1(2015:Jan.)
- Issue Display:
- Volume 60, Issue 1 (2015)
- Year:
- 2015
- Volume:
- 60
- Issue:
- 1
- Issue Sort Value:
- 2015-0060-0001-0000
- Page Start:
- 571
- Page End:
- 577
- Publication Date:
- 2015-01
- Subjects:
- Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2014.09.017 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4189.xml