Cite
MLA Citation
M. Ferrer et al.. “Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.” Food & function, vol. 6, no. 3, 2015, pp. 987–994. http://access.bl.uk/ark:/81055/vdc_100025151069.0x000062
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M. Ferrer et al.. “Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.” Food & function, vol. 6, no. 3, 2015, pp. 987–994. http://access.bl.uk/ark:/81055/vdc_100025151069.0x000062