Cite
HARVARD Citation
Ferrer, M. et al. (2015). Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility. Food & function. 6 (3), pp. 987-994. [Online].
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Ferrer, M. et al. (2015). Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility. Food & function. 6 (3), pp. 987-994. [Online].