Rooibos flavonoids, orientin and luteolin, stimulate mineralization in human osteoblasts through the Wnt pathway. Issue 3 (14th January 2015)
- Record Type:
- Journal Article
- Title:
- Rooibos flavonoids, orientin and luteolin, stimulate mineralization in human osteoblasts through the Wnt pathway. Issue 3 (14th January 2015)
- Main Title:
- Rooibos flavonoids, orientin and luteolin, stimulate mineralization in human osteoblasts through the Wnt pathway
- Authors:
- Nash, Leslie A.
Sullivan, Philip J.
Peters, Sandra J.
Ward, Wendy E. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2309-sec-0010" sec-type="section"> <title>Scope</title> <p>Several epidemiological studies have shown that tea consumption is associated with higher bone mineral density in women. Flavonoids in tea are recognized as potential estrogen mimics and may positively influence bone metabolism in estrogen‐deficient women. Luteolin and orientin, flavonoids from rooibos tea, are of particular interest as rooibos tea contains no caffeine that can be detrimental to bone health. This study analyzed changes in mineral content when luteolin or orientin was added to a human osteoblast cell line and the potential mechanisms involved. Measurements included alkaline phosphatase (ALP) activity, cell mitochondrial activity, toxicity, and changes in regulatory proteins involved in osteoblast metabolism.</p> </sec> <sec id="mnfr2309-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Mineral was significantly elevated in Saos2 cells treated with orientin (0.1–1.0 μM, 15–100 μM) or luteolin (5.0 μM) and was associated with increased ALP and mitochondrial activity, as determined by the production of <italic>p</italic>‐nitrophenol and the reduction of 2‐(4, 5‐dimethylthiazol‐2‐yl)‐2, 5‐diphenyltetrazolium bromide, respectively. Greater mineral content was also associated with lower toxicity as determined by lactate dehydrogenase activity and lower expression of TNF‐α, IL‐6, sclerostin,<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2309-sec-0010" sec-type="section"> <title>Scope</title> <p>Several epidemiological studies have shown that tea consumption is associated with higher bone mineral density in women. Flavonoids in tea are recognized as potential estrogen mimics and may positively influence bone metabolism in estrogen‐deficient women. Luteolin and orientin, flavonoids from rooibos tea, are of particular interest as rooibos tea contains no caffeine that can be detrimental to bone health. This study analyzed changes in mineral content when luteolin or orientin was added to a human osteoblast cell line and the potential mechanisms involved. Measurements included alkaline phosphatase (ALP) activity, cell mitochondrial activity, toxicity, and changes in regulatory proteins involved in osteoblast metabolism.</p> </sec> <sec id="mnfr2309-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Mineral was significantly elevated in Saos2 cells treated with orientin (0.1–1.0 μM, 15–100 μM) or luteolin (5.0 μM) and was associated with increased ALP and mitochondrial activity, as determined by the production of <italic>p</italic>‐nitrophenol and the reduction of 2‐(4, 5‐dimethylthiazol‐2‐yl)‐2, 5‐diphenyltetrazolium bromide, respectively. Greater mineral content was also associated with lower toxicity as determined by lactate dehydrogenase activity and lower expression of TNF‐α, IL‐6, sclerostin, osteopontin, and osteoprotegerin.</p> </sec> <sec id="mnfr2309-sec-0030" sec-type="section"> <title>Conclusion</title> <p>Orientin and luteolin, flavonoids in rooibos tea, enhance mineral content in Saos2 cells. These findings provide guidance for doses to be studied in well‐established animal models.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 59:Issue 3(2015:Mar.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 59:Issue 3(2015:Mar.)
- Issue Display:
- Volume 59, Issue 3 (2015)
- Year:
- 2015
- Volume:
- 59
- Issue:
- 3
- Issue Sort Value:
- 2015-0059-0003-0000
- Page Start:
- 443
- Page End:
- 453
- Publication Date:
- 2015-01-14
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400592 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4350.xml