A weekly alternating diet between caloric restriction and medium fat protects the liver from fatty liver development in middle‐aged C57BL/6J mice. Issue 3 (21st January 2015)
- Record Type:
- Journal Article
- Title:
- A weekly alternating diet between caloric restriction and medium fat protects the liver from fatty liver development in middle‐aged C57BL/6J mice. Issue 3 (21st January 2015)
- Main Title:
- A weekly alternating diet between caloric restriction and medium fat protects the liver from fatty liver development in middle‐aged C57BL/6J mice
- Authors:
- Rusli, Fenni
Boekschoten, Mark V.
Zubia, Arantza Aguirre
Lute, Carolien
Müller, Michael
Steegenga, Wilma T. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2315-sec-0010" sec-type="section"> <title>Scope</title> <p>We investigated whether a novel dietary intervention consisting of an every‐other‐week calorie‐restricted diet could prevent nonalcoholic fatty liver disease (NAFLD) development induced by a medium‐fat (MF) diet.</p> </sec> <sec id="mnfr2315-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Nine‐week‐old male C57BL/6J mice received either a (i) control (C), (ii) 30E% calorie restricted (CR), (iii) MF (25E% fat), or (iv) intermittent (INT) diet, a diet alternating weekly between 40E% CR and an ad libitum MF diet until sacrifice at the age of 12 months. The metabolic, morphological, and molecular features of NAFLD were examined. The INT diet resulted in healthy metabolic and morphological features as displayed by the continuous CR diet: glucose tolerant, low hepatic triglyceride content, low plasma alanine aminotransferase. In contrast, the C‐ and MF‐exposed mice with high body weight developed signs of NAFLD. However, the gene expression profiles of INT‐exposed mice differed to those of CR‐exposed mice and showed to be more similar with those of C‐ and MF‐exposed mice with a comparable body weight.</p> </sec> <sec id="mnfr2315-sec-0030" sec-type="section"> <title>Conclusions</title> <p>Our study reveals that the INT diet maintains metabolic health and reverses the adverse effects of the MF diet, thus<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2315-sec-0010" sec-type="section"> <title>Scope</title> <p>We investigated whether a novel dietary intervention consisting of an every‐other‐week calorie‐restricted diet could prevent nonalcoholic fatty liver disease (NAFLD) development induced by a medium‐fat (MF) diet.</p> </sec> <sec id="mnfr2315-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Nine‐week‐old male C57BL/6J mice received either a (i) control (C), (ii) 30E% calorie restricted (CR), (iii) MF (25E% fat), or (iv) intermittent (INT) diet, a diet alternating weekly between 40E% CR and an ad libitum MF diet until sacrifice at the age of 12 months. The metabolic, morphological, and molecular features of NAFLD were examined. The INT diet resulted in healthy metabolic and morphological features as displayed by the continuous CR diet: glucose tolerant, low hepatic triglyceride content, low plasma alanine aminotransferase. In contrast, the C‐ and MF‐exposed mice with high body weight developed signs of NAFLD. However, the gene expression profiles of INT‐exposed mice differed to those of CR‐exposed mice and showed to be more similar with those of C‐ and MF‐exposed mice with a comparable body weight.</p> </sec> <sec id="mnfr2315-sec-0030" sec-type="section"> <title>Conclusions</title> <p>Our study reveals that the INT diet maintains metabolic health and reverses the adverse effects of the MF diet, thus effectively prevents the development of NAFLD in 12‐month‐old male C57BL/6J mice.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 59:Issue 3(2015:Mar.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 59:Issue 3(2015:Mar.)
- Issue Display:
- Volume 59, Issue 3 (2015)
- Year:
- 2015
- Volume:
- 59
- Issue:
- 3
- Issue Sort Value:
- 2015-0059-0003-0000
- Page Start:
- 533
- Page End:
- 543
- Publication Date:
- 2015-01-21
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201400621 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4350.xml