Cite
HARVARD Citation
Petrogianni, M. et al. (2014). Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention. Public health nutrition. 17 (2), pp. 440-449. [Online].
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Petrogianni, M. et al. (2014). Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention. Public health nutrition. 17 (2), pp. 440-449. [Online].