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APA Citation
Yi, D., Tan, X., Zhao, Z., Cai, Y., Li, Y., Lin, X., Lu, S., Chen, Y., & Zhang, Q. (2014). reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China. British journal of nutrition, 111(8), 1421–1429. http://access.bl.uk/ark:/81055/vdc_100025117899.0x000046