Cite
HARVARD Citation
Yi, D. et al. (2014). Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China. British journal of nutrition. 111 (8), pp. 1421-1429. [Online].
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Yi, D. et al. (2014). Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China. British journal of nutrition. 111 (8), pp. 1421-1429. [Online].